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Louis Roederer · rose · ヴィンテージ

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Louis Roederer
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rose

ボトリング

ヴィンテージ フォーマット デゴルジュマン ドサージュ 価格履歴 評論家レビュー
2012 750 ml · ボトル — — $645 wine-searcher la-revue-du-vin-de-france 100

ヴィンテージ年表

ボトリング

2012

年別の記事言及数

1

価格履歴

2012 750 ml · ボトル

最新

$645

wine-searcher

中央値

$617

レンジ

$300 — $787

価格推移

6件の観測

評論家レビュー

平均

96.8 /100

レンジ

94 — 100

11件のレビュー

  • la-revue-du-vin-de-france 100

    2012

  • james-suckling 99

    2012

    This is a great vintage for Cristal Rosé. The pinot noir finds a band of power and expressiveness. The power here is impressive, very assertive and rich, really mouth-filling and super deep. This is exceptional and has intense, chalky and fresh, white-peach and nectarine aromas, underpinning red flowers and pink fruit. The palate has a scintillating blend of flesh and mineral cut, packed with such sweet, pristine, white-strawberry flavor and texture. This has such incredible potential. So exciting. Will take another two or threw years to resolve. Look out for this! Drink from 2025.

  • wine-spirits-magazine 98

    2012

  • robert-parker-the-wine-advocate 98

    2012

  • wine-enthusiast 97

    2012

    Years in the making, this is the first fully biodynamic Cristal rosé. The very fine 2012 vintage is a good starting point for this new era. The Champagne is just right, beautifully rich and showing some maturity while also having tension and crispness from the golden-apple and spice flavors. The wine could be drunk now but its future is assured. Organic and biodynamic. Roger Voss

  • decanter 97

    2012

  • giuseppe-lauria-fine-wine-guide 97

    2012

  • wine-spectator 96

    2012

  • cellartracker 95

    2012

  • revista-adega 94

    2012

    Espumante rosé brut elaborado a partir de 56% Pinot Noir, 44% Chardonnay. Uma safra desafiadora, clima imprevisível e gerou baixos rendimentos, porém o clima no final da temporada proporcionou ótima maturação. Giz, cítrico de limão, incenso, além de notas florais, de iogurte e de pimenta branca. A acidez tartárica confere, além da vibração, a textura. Em boca evolui da fruta ao austero, terminando bem seco.

  • jancisrobinson-com 94

    2012

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