US Tariff Increases Put Small Champagne Houses Under Pressure in 2025
Tariff increases implemented by the Trump administration in 2025 are bearing down on champagne exports, with small producers facing the sharpest consequences.
Brut Daily
A curated journal of champagne news, houses, regions, vintages, and market intelligence.
Tariff increases implemented by the Trump administration in 2025 are bearing down on champagne exports, with small producers facing the sharpest consequences.
A spring frost event on 15 April 2026 has destroyed 40% of buds in Champagne, posing a serious threat to the region's upcoming harvest and overall wine production.
Five hundred employees of LVMH champagne houses demonstrated in Reims on 16 January 2026, calling for wage increases to be distributed alongside shareholder dividends.
The Comité Champagne has authorised delayed payment terms for grapes purchased from the 2025 harvest, a measure with direct implications for cash flow across the region's growers and producers.
La Revue du vin de France has awarded a daily medal to Barons de Rothschild's Extra Brut Triptyque 2018, bringing fresh recognition to this vintage champagne.
Maison Telmont has been named the official champagne supplier for the Longines Paris Eiffel Jumping, marking a significant partnership between the Champagne house and one of the equestrian calendar's most prominent international events.
The American food publication Bon Appétit published a comparative tasting of leading Champagne houses, including Veuve Clicquot, Bollinger, and Moët, on 2 December 2024.
Delta Air Lines has announced a partnership with Champagne house Taittinger to celebrate the airline's 100th anniversary, underscoring Taittinger's standing as a luxury brand in premium aviation.
Caroline Fiot has taken on the role of chef de caves at Champagne house Ruinart, assuming responsibility for cellar operations and the stewardship of house style.
The Roederer group's bid to acquire vineyards in Burgundy faces potential intervention from the French state, raising questions about cross-regional consolidation in French wine.
Wine Industry Advisor has released the second instalment of its two-part podcast series tracing Champagne's transformation from an inconsistently sparkling wine into the precisely crafted product the region is known for today.
La Revue du vin de France has awarded a daily medal to the Brut 2017 vintage from Champagne Taisne Riocour, recognising it as a noteworthy expression from the region.
Laurent d'Harcourt is set to depart from Champagne Pol Roger before the end of 2026, marking a notable shift in leadership at the historic Champagne house.
Veuve Clicquot has announced the release of its 2018 vintage of Grande Dame rosé, the house's prestige cuvée, on 23 March 2026.
The Reims-based champagne house Jacquart has incorporated music into its degustation sessions as a means of heightening sensory perception and encouraging tasters to articulate what they experience in the glass.
Bollinger Champagne will be poured in American Airlines' Flagship First and Business cabins, marking a significant move into luxury aviation service.
The United States has threatened to impose a 100% tariff on French wine and champagne, citing France's digital tax as the catalyst for the potential trade measure.
Eighth-generation producer Champagne Drappier is championing the saignée method as a counterpoint to the blended rosé styles and Provence-pale lookalikes that currently dominate the market.
Gleneagles Hotel has partnered with Dom Pérignon to introduce a private dining and tasting concept pairing Champagne with Scottish produce and rare vintages, announced in June 2026.
The French wine group Castel has launched Angel Castel, its debut champagne brand, priced at €39.90 per bottle.
Dom Pérignon has collaborated with Baccarat to create a monumental crystal case paying tribute to the founder of the celebrated Champagne house.
A Ruinart champagne carrying a consumer rating of 8.6 out of 10 has been featured as a stock-clearing promotion at E.Leclerc, scheduled for a Saturday sale.
Champagne Bruno Paillard has released its 2015 vintage cuvée 'Présence' ten years after the harvest, drawing on a sunny year and the house's characteristic emphasis on chardonnay, fruit maturity, and purity.
The Pierry-based family house, now in its ninth generation, has released new mono-cru and single-varietal expressions alongside its first-ever ratafia.
Decanter's Champagne correspondent attended a vertical tasting of eight wines spanning one hundred years at Ruinart, offering a rare window into the long arc of Champagne's history.
Benoît Villedey, an oenologist at Comité Champagne, has been appointed Director of Champagne Business at Baron d'Avella, marking a notable leadership transition at the house.
The Champagne appellation has approved a new pink grape variety, marking a significant regulatory shift aimed at protecting the region's vineyards from disease.
Bollinger has published detailed tasting notes and analysis for its 2018 vintage, characterising the release as a combination of power and elegance.
The Comité Champagne has confirmed that no current alternative to pesticides exists for managing flavescence dorée in the region's vineyards, while noting that research into other methods continues.
Maison Bollinger has appointed Émilien Boutillat as its new chef de cave, a role that places him at the helm of the historic house's cellar operations and winemaking.
Champagne Bollinger has appointed Émilien Boutillat, formerly chief winemaker at Piper-Heidsieck, as its new cellar master, with the role taking effect in October 2026.
Champagne producers, including Laurent-Perrier, are deepening partnerships with grape growers as climate change and shifting consumer preferences reshape sourcing strategies across the region.
The Champagne house Taittinger has been named the official champagne partner of the 2026 FIFA World Cup, renewing a relationship the house has held with the tournament before.
The Musée du vin d'Epernay celebrates its fifth anniversary on 19 May 2026, coinciding with the annual Night of Museums event in the Champagne region.
Ruinart is set to stage its Tables Singulières event from 26 to 28 June 2026, bringing together champagne tasting and considered hospitality in a format the house has previously presented.
Growers across Champagne are now required by regulation to apply insecticide treatments in response to a spreading epidemic of golden flavescence, a phytoplasma disease that poses a serious threat to grapevines.
Champagne Bollinger has appointed Émilien Boutillat as its new chef de cave, a role central to the house's winemaking direction and long-term style.
A new two-part podcast series draws on a 200-page Union des Maisons de Champagne encyclopedia to chart the region's history from late Roman times through the Middle Ages and beyond.
Champagne Bollinger has confirmed the departure of Denis Bunner and launched a recruitment process to appoint a new cellar master at the Champagne house.
Zareh Mesrobyan, head of wine at Estelle Manor in Oxfordshire, has won the 2026 Ruinart Sommelier Challenge UK, a competition centred on rosé Champagne, ripening, and winemaking expertise.
French e-commerce retailer Cdiscount has cut the price of Ruinart Champagne in a promotion timed to coincide with the year-end holiday period.
Trade data shows that more than three-quarters of all champagne exports are directed towards only thirteen countries, exposing the industry to significant geographic concentration risk.
The French retail giant E.Leclerc listed Veuve Clicquot champagne at a highly competitive web price on 9 June 2026, with available stock depleting rapidly as shoppers responded.
Elise Losfelt, who served as cheffe de cave at Charles Heidsieck, is leaving the prestigious Champagne house to take up a new role at Château de l'Engarran.
Maison Bollinger has appointed Émilien Boutillat as its new cellar master, with the transition from predecessor Denis Bunner set to take effect in October 2026.
Maison Louis Roederer has collaborated with artist Duy Anh Nhan Duc on a work exploring chalk, gold, and the vegetative cycle of Champagne, announced on 9 February 2022.
The American artist and designer Pharrell Williams has redesigned the packaging of a Moët et Chandon champagne cuvée, marking a significant collaboration between contemporary culture and one of Champagne's most prominent houses.
A study by a specialised platform has found that Champagne attracts more wine tourists than any other vineyard region in France, underlining the area's enduring appeal as a destination for cellar visits and vineyard experiences.
Celtic Manor Resort has launched a dedicated Laurent-Perrier Champagne Garden in Wales, marking a notable expansion of premium champagne hospitality within the UK leisure sector.
Dom Pérignon offered the first public taste of its unreleased 2018 vintage at an exclusive event in Bilbao, Spain, on 8 June 2026, accompanied by a performance from Tilda Swinton.