Decanter publishes expert itineraries for overnight trips in Champagne
Decanter has released a curated guide to planning overnight stays in the Champagne region of France, offering expert-recommended itineraries for wine enthusiasts.
Brut Daily
A curated journal of champagne news, houses, regions, vintages, and market intelligence.
Latest in Champagne
Read more →Global Champagne shipments fell by 2% across 2025, according to data reported by The Drinks Business, pointing to a softening in demand for premium sparkling wine.
Total Champagne shipments to the United States amounted to 26.4 million bottles across 2025, offering a measure of demand in one of France's most significant export markets.
Terre de Vins will host the ninth edition of Champagne Tasting at the Carreau du Temple in Paris on 25 April 2026, bringing together champagne enthusiasts and industry professionals for a glamorous and convivial celebration.
Explore by House
Read more →Épernay, Champagne, France
Reims, Champagne, France
Reims, Champagne, France
Reims, Champagne, France
Reims, Champagne, France
Aÿ, Champagne, France
Reims, Champagne, France
Reims, Champagne, France
Épernay, Champagne, France
Explore by Region
Read more →A single grand cru village on the south bank of the Marne, historically the most celebrated Pinot Noir site in Champagne and the home of Bollinger, Deutz and Ayala.
The southern and most distinctive of champagne's sub-regions, more than 100 km from Reims and better known for its Pinot Noir and the rise of grower champagne.
The largest and most structurally complex of champagne's four main viticultural massifs, a Pinot Noir heartland circling the forested plateau between Reims and Épernay.
A chalk-rich ridge south of Épernay planted almost exclusively to Chardonnay, famous for the region's most precise blanc de blancs.
A long band of vineyards following the Marne west of Épernay, best known as the home of Meunier — and of Hautvillers, where Dom Pérignon lived and worked.
Commercial heart of Champagne, home to the Avenue de Champagne and a cluster of major houses at the threshold of the Côte des Blancs.
Champagne Knowledge
Read more →The slow breakdown of spent yeast cells during extended lees ageing, releasing compounds that build bread, brioche and savoury notes in champagne.
A champagne made exclusively from white grapes — in practice, 100% Chardonnay. Known for precision, linearity and long ageing potential.
A white champagne made entirely from black grapes — Pinot Noir, Meunier, or a blend of the two — pressed carefully to avoid colour extraction.
The removal of the yeast sediment collected in the bottle neck after remuage, done by freezing the neck and expelling the frozen plug.
Two meanings in champagne: (1) the first and finest 2,050 litres pressed from 4,000 kg of grapes; (2) a specific wine released by a house — e.g. Krug Grande Cuvée.
A champagne category containing 0 to 3 g/L of residual sugar with no added dosage. Also labelled 'Zéro Dosage', 'Dosage Zéro' or 'Pas Dosé'.